Peri Peri Maggie

FOR 1 PLATE PERI PERI MAGGIE
1 packet maggie small
2 piece small slice of chopped onion
1 piece small slice of chopped tomato
1 piece small slice of chopped shimla mirch
10-15 ml of peri peri sauce
1 tea spoon ginger garlic paste
Now take a pan boil the water until steam is coming out and add maggie noodles , chopped vegetables , peri peri sauce , ginger garlic paste and masala to it and wait till all noodles and vegetables are perfectly loosed and the water soaked now pour the maggie in plate and ready to serve.